Cooking
- At the “Grillmaster: Smokehouse” class at Kitchen Window. Fired up!
- Learning about smoking oysters. I’m sorry, but these things are just gross. Don’t think I can eat one.
- Ate a smoked oyster. Not for me. People eat these things?
- Love that they are serving Chimay at the class.
- Eating some amazing fish off of a stove-top smoker. Wow.
Naked Whiz T-Rex Steak ← Really great description of making the “perfect steak” on your Big Green Egg. I really appreciate the detail on controlling the temperature, bringing it back to cooking temp after searing, etc.
Egghead Forum ← Place to go and learn about all things Big Green Egg.
Cold out today, but not too cold to fire up the Big Green Egg for some burgers.
Just got two backdrafts in one session from my Big Green Egg! 🔥💨
Just ordered a log hoop for the upcoming Big Green Egg chiminea.
Wishing my Big Green Egg chiminea wasn’t 3 weeks away. 😕 Rearranged the deck for it, great spot and nice layout now. Zen.
Just finished replacing the gasket on the Big Green Egg. More work than I expected, but closes so nice again.
Burgers on the Big Green Egg tonight!
Getting ready to fire up the Big Green Egg!
Homemade pizza on Big Green Egg was awesome! Need to do better with the dough next time, and need another peel. Oh, and less of a mess next time.
Just made pizza dough for tomorrow nights Big Green Egg fun.
Eating a plain chicken breast grilled off the Big Green Egg. It’s like a revelation!
Cooking my first meal on my Big Green Egg! Tenderloins — they were awesome!
Just picked up my very own Big Green Egg!
Amazed by how much money you can spend on a gas grill! Wanting a Big Green Egg too!