Coffee
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Resolved by the House of Representatives (the Senate concurring), That the United States Government should pursue policies that
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(1) mandate that all coffee shops shall have available the appropriate serving containers for a pure espresso beverage;
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(2) espresso shall be served in a thick-walled, pre-heated porcelain cup not to exceed 2 ounces in capacity; and
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(3) all coffee shops shall have monthly certification tests for all employees requiring the creation of a shot of espresso with robust crema that will last at least 60 seconds undisturbed.
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- Cold press is cold brewed and doesn’t produce acid. This makes it easier on your stomach and also makes it very stable. You don’t get mold growing on it even after a few weeks in the refrigerator.
- It can be made hot, just add hot water to the cold press concentrate.
- It makes the smoothest ice coffee possible, mix ice and concentrate with water to taste.
- This is not scientific, but, the caffeine in cold press seems different. The theory is that since there is no heat it is purer. Not sure about that.
- Going camping? Cold press can be put in a Sigg bottle and used to make coffee for several days.
This is a great coffee infographic.
Cafe Mozart
Mazie and I are reading and relaxing at Cafe Mozart this morning. Really great espresso.
Freedom of American Coffee Enjoyment Resolution
I suggest that congress work on enacting the following legislation:
Whereas many residents of the United States seek the pleasure of a coffee-based beverage, including many variations thereof, and that these beverages should be preserved for future enjoyment;
Whereas it is understood that espresso is a drink, and is not simply an ingredient to be added with milk or chocolate;
Whereas the history of coffee, and the native basis of coffee shall be understood;
Me: Can I have a double espresso.
Panera: Ahh, what was that?
Me: Just two shots of espresso.
Panera: Ok.
Panera: Do you just drink it like that?
Me: You mean just straight?
Panera: Yeah.
Me: Of course.
Panera: Huh, wow.
After more than a year of grinding my espresso at 3, I moved to 1. Finer grind. It’s like discovering a whole new thing. Amazing.
Double Espresso
Just had one of those coffee shop experiences that drive me crazy.
barista: Hello! What would you like today?
me: Double Espresso please.
barista: Ah, what exactly do you mean by a double espresso.
I mean really? What is hard about this?
And then, just to highlight how uncoffee they are, the smallest ceramic mug is a 12 oz. coffee cup. Oh the humanity of it all. 🙂
Having nice espresso and croisant with Mazie.
Espresso Abroad
I really like my coffee. The apartment we are staying at here in London doesn’t have a coffee pot. There is a french press, and I’m not opposed to pressed coffee. It’s some good stuff. But, we are out and about everyday and I’ve just decided to get my daily espresso somewhere instead.
This is the double at Harrod’s – great stuff.
Drinking cold press coffee. Still good after a few weeks in the fridge.
Reasons to Love Cold Press Coffee
I wrote a little over a year ago about my introduction to cold press coffee. Shortly after that post I got a Toddy Cold Press Brewing System and I’ve enjoyed a decent amount of cold press since then as well as introducing a few people to it.
I’ve been surprised by how few people know about Cold Press and some of the benefits. Many people assume it’s just brewed coffee that is then stored in the refrigerator. That is not the case. The basic cold press is made as follows.
Put 4 cups of water in a container. Pour in 1/2 pound of coffee ground coarse. Add 3 more cups of water. Add remaining coffee grounds. Pour 2 more cups of water over the top. Do not stir. Let sit for 24 hours and strain without disturbing the mix.
This gives you a concentrated coffee mix that you can store in the refrigerator. Why is cold press great?
Make some cold press and enjoy a variety of drinks.
At Blue Moon in Red Wing having an espresso.
Finished cleaning and rearranging the garage. Time for afternoon espresso.
First ever batch of cold press is brewing. Just pulled the stopper and letting the cold press filter. Coffee bar is open. 😊
Drinking amazing espresso roasted yesterday at Jim’s in Linden Hills.
One of the tweets highlighted in my MarketWatch Farewell Video.
Cold Press Coffee
I had a great coffee moment today that I just have to share. It’s worthy of sharing because there is information here that is new to me, and it highlights why small, local coffee shops are great.
I have two “coffee moments” each day. The first one is at home with my DeLonghi Espresso machine that I’m still loving. Two shots easily obtained with the press of a button. Just great. The second one is in the afternoon with a quick walk to One on One and get some afternoon espresso.
It’s summer now, or at least summer enough, and I’ve now switched to iced drinks in the afternoon. My typical drink is iced espresso. It used to be a triple shot over ice, but I’ve brought it down to a double shot over ice to reduce the shakes later in the evening (too much caffeine!).
I like my iced espresso, but it’s not very much liquid and just disappears too fast for me. So, I presented my problem to our favorite barista.
me: So, I want an iced drink – but there just isn’t much liquid in iced espresso. What do I do?
barista: Well, you could add water to the espresso.
me: That sounds horrible.
barista: Or how about iced coffee?
me: Brew sucks.
barista: Hmm… how about a cold press?
me: Huh? What in the world is a cold press?
barista: It’s great. We take a pound of beans and cold brew it with 80 ounces of water for 12 hours…
The conversation about cold press continued for quite a while. I got one, and it was perfect! The cold press is never heated, and slow brewed for 12 hours and then pressed through a cloth filter. It’s incredibly smooth and wonderful. I’ve got a new favorite drink!
Your not going to find something like this at most coffee shops. And your also not going to find such a helpful person with their headset on punching your order through their assembly line. What a great discovery. Try a cold press the next time you can. If you like serious coffee on the colder side, you’ll love it.
Stranded in New York
Tonight, for only the second time in the 10 years or so that I’ve traveled for business, I got stranded. I was to depart New York tonight on a 6:00pm flight out of LaGuardia. I heard that storms were coming, and I was worried because my experience is that LaGuardia is a horrible airport when dealing with bad weather. Newark seems to do the best for the NY region with tough weather.
My 6:00pm flight was delayed to 6:40pm before I even left for the aiport. On the way to the airport I got three additional delays on my Blackberry pushing it back 20 minutes each. By the time I arrived at the airport I was looking at an 7:50pm departure and other flights were being canceled. They then “delayed” my flight until 7:00am the next morning, which I found humorous since 13 hours, overnight, hardly seems like a delay. The cherry on top was when they then canceled my 7:00am “delayed” flight and rebooked everyone on regularly scheduled flights the next day.
This was bad enough, but on top of it there are no hotel rooms in the entire city of New York. None. Seriously, I’m not kidding. No rooms. The closest I came was a $900 room at the Four Seasons that ended up getting booked while I was on the phone with the guy debating if $900 was at all sensible for a room to sleep one night in, getting up at 4:00am for an early flight out. I decided no, and the room got taken anyway.
I planned to have a fun time with it, and head into town with no hotel room. Ya know, make lemonade and all. I know there is a Starbucks in Times Square open all night, and I figured I’d just connect there and stay up all night drinking espresso. I was seriously worried about the 2:00am to 5:00am period though. I knew I would get pretty tired.
Then I got a voicemail from friends in New York. He’s on Twitter, and saw my flailing desperation. I had considered calling them but I was still clinging to the romance of braving New York all night. I quickly opted to take the couch in their apartment and that’s where I write this. I’m getting ready to wind down and sleep a couple hours before heading out.
It’s amazing how much ruckus a blustery storm can bring.
See also Stranded in New York Tweets.
Really missing espresso. Really. Badly. Brew is just no substitute.
One of the tweets highlighted in my MarketWatch Farewell Video.
Triple Caffeine
The
title of this post is a reference to what one of my friends calls my
regular coffee order. Iced Triple Espresso. It doesn’t get me hot in the
summer, in fact it’s refreshing. It has enough caffeine in it to shock a
horse. In fact, since the espresso is cold you can take a drink and hold
it in your mouth, swishing it around. This will give you a caffeine buzz
extra fast as it absorbs through the tongue (for best results, hold
underneath your tongue as well). Not that espresso is all about
caffeine. It does taste good after all. And I recently decided that I
wanted to be able to have the espresso experience at home. So I ordered
a DeLonghi Magnifica
fully-automatic espresso machine.
Fully-automatic is essentially like having a coffee shop in your home. This thing requires nothing of you other than hitting a couple of buttons. Occasionally you need to dump the grinds out, add some more beans and top of the water reservoir. But typical usage just involves turning it on, and a couple minutes later hitting the single shot button.
So far I’m really happy with it. Everything works exactly as advertised. I relied heavily on the user reviews on Amazon and this machine got nothing but good comments. We’ll see how it stands the test of time.
In the meantime, I’m enjoying effortless cups of espresso with perfect crema every time.