My brother-in-law Denny recently decided to make homemade marshmallows. I guess it makes sense that this is something you can make but I honestly had no idea that was even a thing you could do. He made some for this weekend and we decided to take them out to the fire pit and see how they were roasted. He had vanilla and chocolate flavors as well.

These were larger than regular marshmallows and I like the sharp cube shape of them. It reminds me of a fancy cocktail ice cube. They also have more weight than a normal marshmallow. I roasted the first one and tried it plain. I usually don’t care much for marshmallows without the necessary grahams and Hershey’s bars. But these marshmallows were a whole different thing!

The homemade marshmallows were so smooth and gooey. They were delightful with a slight crunch on the outside and the most gooey thing you can imagine inside. Honestly they don’t work well on S’mores — they are too gooey! A must try if you can get your hands on some.

A marshmallow is being roasted on a stick over an outdoor fire pit while two people are seated nearby. Two containers hold brown and white cubes, placed on a blue mesh surface.