Tammy and I went to Sooki & Mimi for the first time and had their Prix Fixe Menu, titled “A Celebration Of Spring Flavors And Nixtamal.” The dining room was great with a nice warm feeling. The wait staff were top notch, and extremely informed on the menu and the preparations.

Aguachile Verde

This cold soup was a nice way to start the meal. I’m not a huge fan of cold soups, but this had a really good flavor combination and the green was visually striking.

Mackerel Gravlax Tostada

The tostada had a rich medley of flavors that kept me intrigued through the whole thing. No one thing stood out. It instead delivered this combination that was very satisfying.

Walleye Tacos

Delicious tacos. Neither Tammy or I are big fans of Tartar Sauce, but it didn’t detract from the delightful fish. Yum.

Kimchi Mandu

These were vegetarian and I’m not sure how the Kimchi was prepared but it was tasty and complex.

Hibiscus Rhubarb Bar

This was the perfect flavor combination to end the meal with!