Brisket came off after 15 ½ hours on the Big Green Egg. Internal temperature between 205-210. Rested for 30 mins in tinfoil and was fall-apart delicious on the cutting board. 🤤🔥
![](https://cdn.uploads.micro.blog/890/2018/9e40fe7f45.jpg)
Technologist, leader, and family man with expertise in software, architecture, business, who actively contributes to the tech community.
Brisket came off after 15 ½ hours on the Big Green Egg. Internal temperature between 205-210. Rested for 30 mins in tinfoil and was fall-apart delicious on the cutting board. 🤤🔥