Yesterday morning we went to the Mill City Farmers Market. It was our first visit, and only the second weekend that the market has been in operation. This market is different than the huge Minneapolis farmers market. It was coordinated by a number of people and led by the founder of Cafe Brenda. The market combines great locally grown food, with orgranic practices. There are also people there with artisan cheeses and locally raised, grass-fed meat.
The space is great and there is even a musician playing resulting in an airy atmosphere that is relaxing and very enjoyable. I highly recommend it to anyone — either to stop by for some bread and cheese for lunch or pickup some food for the week ahead.
Kudos to everyone who made this market a reality.