Hot-Sauce Glazed Tempeh

Our month of eating vegan has gone really well. Tammy has tried all sorts of new recipe and made some really great meals. This past weekend I wanted to cook something but I wanted something specific. I wanted to use my Big Green Egg and I wanted something spicy. For some reason eating vegan has resulted in me seeking out spicy food more than ever. The flavors are just awesome.

I paged through the Veganomicon and found the recipe for Hot-Sauce Glazed Tempeh. We had some tempeh that we didn’t have plans for so I went for it. It had the promised spice, and the preferred method of cooking it is on a grill.

I made the marinade which was really easy. Boiled the tempeh for 10 minutes and then let it soak for an hour. I fired up the Big Green Egg and got it up to 450 degrees with the cast iron grid and cooked the tempeh with some nice searing and caramelization. I served it with a side of Messsy Rice (vegan alternative to Dirty Rice). The result looked nice and had great flavor. There wasn’t a lot of “glaze” to it though, so I think the next time I may add a little extra pepper and a touch of sugar to the marinade for basting on the grill.

2 thoughts on “Hot-Sauce Glazed Tempeh

    • Yes, and it also removes bitterness. The recipe says:

      When the water is boiling, lower the heat to a simmer, and cook the tempeh triangles for 10 minutes. This steams the tempeh and removes any bitterness, plus readies the tempeh to absorb the marinade.

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