I suggest that congress work on enacting the following legislation:
Whereas many residents of the United States seek the pleasure of a coffee-based beverage, including many variations thereof, and that these beverages should be preserved for future enjoyment;
Whereas it is understood that espresso is a drink, and is not simply an ingredient to be added with milk or chocolate;
Whereas the history of coffee, and the native basis of coffee shall be understood;
- Resolved by the House of Representatives (the Senate concurring), That the United States Government should pursue policies that
- (1) mandate that all coffee shops shall have available the appropriate serving containers for a pure espresso beverage;
- (2) espresso shall be served in a thick-walled, pre-heated porcelain cup not to exceed 2 ounces in capacity; and
- (3) all coffee shops shall have monthly certification tests for all employees requiring the creation of a shot of espresso with robust crema that will last at least 60 seconds undisturbed.
Agreed! Espresso prep at local shops is deplorable!
I heartily endorse your FACER initiative. Meanwhile, have you had a chance for Kopplin’s to spoil you for espresso (at least around these here parts) forever? From the bean to the roast to the execution they are truly operating at different level.
Peter, thanks for highlighting Kopplin’s. I haven’t been there, but plan on making a trip to check it out!
there are hundreds of laws you could propose to make the world more Jamie friendly. Like seating at four tops. What about a big ominbus bill?
I like your thinking Jim. Obviously this would be a vast improvement for everyone.