Beef Tenderloin

Please be aware this this blog post was published mulitple years ago. It is very possible that links on this page will not work as intended.

Fired up the Big Green Egg and did a 3 lb. grass-fed beef tenderloin on it tonight. Basic preparation with a little salt and pepper. Turned out really nice, but I still have much to learn. Controlling the heat on the Egg at 400° F was harder than it should have. I could have done a better job building the fire.

| 2009 |